Angus beef steak
with truffle sauce, roasted vegetables and heated
36.00lvLamb shank Charolais
einkorn with mushrooms, spinach leaves, dried tomato cream and crocus
30.00lvA rack of Durac pork
parsnip cream, roasted vegetables, purple potatoes and gravy sauce with wild mushrooms
24.00lvDuck magre
carrot cream with ginger, figs in cognac, mango sauce and fioki with pear
28.00lvSea bass fillet
celery cream, roasted vegetables and shrimp and white mussel sauce
25.00lvAsian style salmon
egg noodles with fresh vegetables and ginger, teriyaki sauce and coconut
27.00lv